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Cov Khoom Siv Khoom Thiab Daim Ntawv Thov |
NoKhaws lub thawv noj mov txiasXws li lub thermos cov khoom noj khoom haus thawv uas nquag tiv thaiv cov kua dej thiab cov zaub mov soupy .
Ntau yam siv: Cov kua dej xau tuaj yeem khaws ob qho khoom noj kub thiab kua zaub, thiab ntau dua}}}}, nws tuaj yeem tuav dej haus, yog li koj yuav tsis tas yuav yuav ntxiv Ntim .
Peb Lub Npe Lub Npe
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Pob Cov Khoom Noj Qab Haus Huv & Cov Khoom Noj Khoom Noj Khoom Noj Mov
Cov Ntaub Ntawv Hwm: Peb lub thawv txias noj su yog khoom siv los ntawm cov hlau zoo, uas yog BPA-dawb, thiab siv sijhawm ntev, thiab siv sijhawm ntev rau ib lub sijhawm ntev.
Txhawb kev noj qab haus huv noj rau cov menyuam: Yog tias koj ntim koj tus menyuam cov zaub mov uas nyiam noj mov, lawv yuav tau txais cov zaub mov noj su, kua zaub ntsuab, lossis ntau dua} 2 2}} yuav muaj kev noj qab haus huv huv si .
Qhov loj me yuav ntsib koj cov menyuam 'kev xav tau . Cov raj roj hmab tau yooj yim, yog li koj tuaj yeem ntxuav lawv txhua hnub
Tips for use: To keep food hot or cold for longer, we recommend preheating/pre-cooling it with hot water/ice water for 5 to 10 minutes before filling food or soup into the glass and then putting the food in.
Cim npe nrov: Khaws lub thawv noj mov txias, Tuam Tshoj, tuam ntxhab, cov chaw muag khoom, chaw tsim khoom, lag luam Wholesale, yuav khoom, nqe, luv nqi, ua nyob rau hauv Suav teb
